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(from Eve 31)

Here are some seasonings, which bring out the best flavor for certain veggies (when steaming or boiling).
Asparagus: Tarragon, lemon, dill.
Green beans: Basil, dill, thyme, mint, oregano, summer savory, tarragon.
Beets: Allspice, ginger, orange, lemon.
Broccoli: Dill, tarragon, lemon.
Cabbage: Caraway, tarragon, summer savory, dill.
Carrots: Ginger, nutmeg, caraway, cinnamon, dill, lemon, mint, orange.
Cauliflower: Caraway, dill, mace, tarragon.
Eggplant: Marjoram, sage, oregano, basil.
Greens (spinach, kale, Swiss chard, watercress): Basil, chives, oregano, dill, tarragon, nutmeg, rosemary, lemon.
Green peas: Mint, chervil, marjoram, rosemary, garlic, tarragon.
Potatoes: Lemon, parsley, chives, dill, basil, thyme.
Squash: Basil, garlic, rosemary, dill, thyme, oregano.

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