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Naan is a delicious Indian flatbread usually served with curry. You don’t have to have an oven to make this one. (note: that’s not a frog in the picture. It’s a bit of lettuce the photographer forgot to remove)

makes 12


  • 600 grams of bread flour. (100 to 200 grams of this can be whole wheat)
  • 10 grams of salt (two teaspoons)
  • 10 grams of yeast
  • 3 tablespoons of sugar
  • 1 cup of milk or yogurt (200 ml) yogurt gives a great texture.
  • 2 eggs
  • 1/2 cup of warm water (100 ml)
  • 2 tablespoons of oil.


  1. Combine dry ingredients in a bowl. In a separate bowl mix the water, milk, oil, and egg. mix in the dry ingredients and form the dough. knead for five to ten minutes until smooth.
  2. Divide into 12 pieces and rest for 20 minutes. Form each piece into a ball, and rest in a warm place for an hour.
  3. Roll each piece into a triangular flat disc and cook on a fry pan. (iron cast works great



4. Cook each side on a medium heat for two minutes each. one side will be slightly browned, and the other side will be bubbly.