submitted by Alvi

Yesterday we picked up a donation of about 40 crates of strawberries. As such, I’ve been trying to figure out ways to use them up. Because of that, this and any other recipes from me in the near future will probably involve strawberries.


6-8 servings

2  tablespoons flour 
2  quarts fresh strawberries, washed, hulled, and sliced 
1 1/2  cups flour 
1 1/2  cups sugar 
1  cup butter 
1  cup rolled oats 

Preheat oven to 375° F.  (Editor: about 180 C)
In a large bowl, combine 1/2 cup sugar, 2 tablespoons flour, and strawberries.
Place strawberry mixture in a buttered 9×13″ baking dish.
Combine the rest of the ingredients until crumbly. Scatter over strawberry mixture. Bake for 45 minutes. Serve warm with vanilla icecream or whipped cream.