submitted by Sasa, Japan 
 
2 cups frozen tart cherries, thawed and drained, or 1 (16-ounce) can tart cherries, drained
1 (12.3-ounce) package light silken tofu, cut up
3/4 cup 100% ready-to-drink cherry juice
2 tablespoons honey
9 frozen or canned tart cherries, for garnish (optional)
  1. In a blender container, combine 2 cups cherries, tofu, cherry juice and honey. Cover; blend until smooth.
  2. Pour into 3 glasses. If desired, thread 3 cherries on each of 3 (6-inch) bamboo skewers. Use to garnish beverages. Serve immediately.
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