(submitted by Kenfrog)

This is a great and easy way to use up cold brown rice leftovers for a hearty breakfast.

Blend cooked brown rice (hot or cold) with milk to make an oatmeal-consistency cereal. Heat in a saucepan and add some margarine, brown sugar, cinammon, rasins, bananas, or whatever topping you like, and serve with milk like oatmeal.

It tastes great cold as well. Chilled in small cups, sweetened with brown sugar and topped with berries, it may well even pass as a desert.

Click here for the oatmeal recipe