beverages and drinks


submitted by Sasa, Japan 
 
2 cups frozen tart cherries, thawed and drained, or 1 (16-ounce) can tart cherries, drained
1 (12.3-ounce) package light silken tofu, cut up
3/4 cup 100% ready-to-drink cherry juice
2 tablespoons honey
9 frozen or canned tart cherries, for garnish (optional)
  1. In a blender container, combine 2 cups cherries, tofu, cherry juice and honey. Cover; blend until smooth.
  2. Pour into 3 glasses. If desired, thread 3 cherries on each of 3 (6-inch) bamboo skewers. Use to garnish beverages. Serve immediately.

 (Submitted by Priscilla Joy)

 

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I found this recipe on the internet and we tried it during one of our evening activities and tasted so nice and refreshing. We have to water it down as we only have a bottle of wine. We just put a bottle of 750 ml white wine to 4 liters of the mixed juice.  Just the juice mixture without the wine taste good! Try it you just might like it. Enjoy! (more…)

Submitted by Yolanda

A refreshing nonalcoholic cocktail.

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serves 1

Mix a cup of 100% orange juice (not concentrate, if possible) with a dash or two of cinnamon and serve iced in a glass. Balance sweetness with lemon juice.